Membership in the Guild is open to those with an interest in cooking or researching Medieval and Renaissance period recipes. A member is recognised on presentation of the first dish or upon submission of a General Membership form.
Only registered members of the Guild may wear the insignia or claim membership.
There is no age limit on Guild membership. However, written permission acknowledging the potential physical risks inherent in all kitchen work must be given by a Parent or Guardian prior to a minor (a person under the age of 18) being admitted into the Guild. Members under the age of 18 years old must only cook or undertake work in kitchens for official SCA events, guild workshops and classes while under the supervision of an adult (18 years +) Guild member.
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