Lochac Cooks' Guild - Recipe Submission Sheet
Legal Name:
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SCA Name:
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Mailing Address:
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Email Address:
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SCA Group:
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Title of Recipe:
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Category of Recipe:
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No of People it served:
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Source(s) of Recipe(s):
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Date Dish Presented:
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Event Dish Presented at:
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The Recipe: (please attach
a copy of the original recipe as well as noting working version below –
continue overleaf if insufficient room)
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List any substitutions / changes you
made to this recipe, and state why: (continue overleaf if insufficient
room)
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Is this your own redaction or a
pre-redacted recipe:
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r Own Redaction
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r Pre-redacted
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r Pre-redacted with further redaction / alterations
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Comments
Tasters Name:
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Tasters Name:
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Tasters Name:
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LCG Administrator
c/- PO Box 651, ST AGNES SA 5097
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